From Responsible Farming

to Global Reach

At Kielder Agro Group, our activities are structured into three key divisions, each strategically designed to maximize value creation across the entire organization through vertical integration. Our approach combines sustainable agriculture and livestock farming, industrial processing of high-value food products, and global trading to ensure a holistic and impactful presence in the food supply chain.

Agriculture & Livestock Farming Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ↓

Kielder Agro Group drives sustainable agriculture and livestock operations in Uruguay, Paraguay, Argentina, Tanzania, and South Africa, with plans to expand in East Africa and South America.

We cultivate both traditional and high-value crops like cherries, olives, and grapes, alongside seed production and livestock farming.

Our vertically integrated model ensures efficiency, sustainability, and high-quality production.

Specialty Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ↓

Launched in 2025, Kielder Agro Group’s Specialty division adds value by processing high-quality food ingredients from our farms and partners.

 

 

 

 

 

 

 

Coffee Extracts: Through Jot Labs, we’ve entered the U.S. Food Service market with premium cold brew coffee extract, with plans to expand into other infusions and beverage extracts.
Olive Oil: Our farm Nuy Valley, South Africa produces premium olives, with the capacity to process extra virgin olive oil, ensuring top quality and traceability for global markets.

Trading Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ↓

Kielder Agro Group’s Trading Division connects our production to global markets.
We began with South American meat exports and aim to expand into premium foods like olive oil, cherries, and coffee.

By integrating production and trade, we ensure high-quality, sustainable food reaches consumers worldwide.

From Responsible Farming

to Global Reach

At Kielder Agro Group, our activities are structured into three key divisions, each strategically designed to maximize value creation across the entire organization through vertical integration. Our approach combines sustainable agriculture and livestock farming, industrial processing of high-value food products, and global trading to ensure a holistic and impactful presence in the food supply chain.

Agriculture & Livestock Farming Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ↓

Kielder Agro Group drives sustainable agriculture and livestock operations in Uruguay, Paraguay, Argentina, Tanzania, and South Africa, with plans to expand in East Africa and South America.

We cultivate both traditional and high-value crops like cherries, olives, and grapes, alongside seed production and livestock farming.

Our vertically integrated model ensures efficiency, sustainability, and high-quality production.

Specialty Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ↓

Launched in 2025, Kielder Agro Group’s Specialty division adds value by processing high-quality food ingredients from our farms and partners.

 

 

 

 

 

 

 

Coffee Extracts: Through Jot Labs, we’ve entered the U.S. Food Service market with premium cold brew coffee extract, with plans to expand into other infusions and beverage extracts.
Olive Oil: Our farm Nuy Valley, South Africa produces premium olives, with the capacity to process extra virgin olive oil, ensuring top quality and traceability for global markets.

Trading Division

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ↓

Kielder Agro Group’s Trading Division connects our production to global markets.
We began with South American meat exports and aim to expand into premium foods like olive oil, cherries, and coffee.

By integrating production and trade, we ensure high-quality, sustainable food reaches consumers worldwide.

From Responsible Farming

to Global Reach

At Kielder Agro Group, our activities are structured into three key divisions, each strategically designed to maximize value creation across the entire organization through vertical integration. Our approach combines sustainable agriculture and livestock farming, industrial processing of high-value food products, and global trading to ensure a holistic and impactful presence in the food supply chain.

Agriculture & Livestock Farming Division

Kielder Agro Group drives sustainable agriculture and livestock operations in Uruguay, Paraguay, Argentina, Tanzania, and South Africa, with plans to expand in East Africa and South America.

We cultivate both traditional and high-value crops like cherries, olives, and grapes, alongside seed production and livestock farming.

Our vertically integrated model ensures efficiency, sustainability, and high-quality production.

Specialty Division

Launched in 2025, Kielder Agro Group’s Specialty division adds value by processing high-quality food ingredients from our farms and partners.

 

 

 

 

 

 

 

Coffee Extracts: Through Jot Labs, we’ve entered the U.S. Food Service market with premium cold brew coffee extract, with plans to expand into other infusions and beverage extracts.
Olive Oil: Our farm Nuy Valley, South Africa produces premium olives, with the capacity to process extra virgin olive oil, ensuring top quality and traceability for global markets.

Trading Division

Kielder Agro Group’s Trading Division connects our production to global markets.
We began with South American meat exports and aim to expand into premium foods like olive oil, cherries, and coffee.

By integrating production and trade, we ensure high-quality, sustainable food reaches consumers worldwide.